Monday, April 10 - Thursday, April 13, 2017
We were up early this morning so we could get everything gathered together to go over to the motorhome and get the refrigerator turned on to start cooling down. Since I had a doctor appointment we couldn't leave till that was done but we wanted everything ready to go so we could be on our way as soon as possible. We have really got this done to a science now - what needs to go and how to bag and transport smoothly once we look at the campout schedule and know what we need to supply for food and what we will be doing.
All went smoothly and other than some traffic slowdowns the travel went well so we were at the International RV Park and Campground on International Drive in Daytona and settled by around 2:00. Others were coming in around the same time so we just relaxed for a bit letting them also get settled before making connections. By Happy Hour all of us were in and eager to gather and start catching up with each other.
We invited Dave and Donna Rumrill to join us for a trip to the North Turn restaurant for some supper afterwards. The restaurant sits on the beach at the point where the north turn of the old race track use to be giving us a gorgeous view of the ocean and the beach while we enjoyed our meal. The inside of the place was filled with all kinds of pictures and memorabilia from the days of racing on the beach which came to a close in 1958. It was fun just checking out all of those things before heading back to the campground.
Tuesday we had the opportunity to tour the Daytona Race Track - a 90 minute tour
arranged for our group. Most of us wore our club shirts so there was a sea of green riding in our tram
and in and out of all the special points of interest.
Our first view of the inside track area including the stands was from the centerfield area where there is a small lake
These flags
fly over the center field area where those with special tickets can come and go getting close to the garages
the track and even Victory Lane - though that area is very restricted. We were able to enter it, go into the building where the "high rollers" can entertain, watch the races, and get into the Victory Lane when the race ends.
Here is our group posing up on the "stage" where the winners go for pictures
We also visited the building where the drivers and other officials attend briefings prior to the race and also where winners are interviewed. There we watched one of the films they see giving the rules and regulations for the race.
Then we drove around to the entrance areas for the main stands so that we too could get up into them and see the field. Each of the entrances has a corporate sponsor - this being the Florida Hospital gate.
We went into the center gate where you could see the start finish line on the track, through the stands, down the steps and into the parking lot.
Because the stands are so huge, this has become a popular meeting place."Meet me at the finish line".
But best of all we could see the start finish stand and get a great view of the track itself. And there was a driver going around so we could get the sound effects when a car came zooming by.
The slant on the track is amazing! I had no idea it was like that. Later at the museum we were able to stand in a spot to get the feel for that slant. It was tough!!!!! Though Ken makes it look simple :-)
Our guide took us to one spot in the stands where this race car is on display
with this explanation.
Amazing that a race of 500 miles could have that close an ending.
Nearby was this fun display of some of the famous race cars driven here.
It certainly makes for an interesting ride up and down the escalator next to it and adds to that particular entrance to the track!
Our tour ended at these doors
where we entered the museum area filled with all kinds of neat things that have been raced here (like boats, planes, and motorcycles)
including this 2016 Daytona 500 winner on display just as it looked in Victory Lane complete with confetti and a piece of grass up on the hood from the driver's victory lap that included a whirl in the grass. In the foreground is the winning "cup" with all the winner's names ingraved in it.
This photo is a great one showing the original race course as it looked near the end of its use. It is amazing how close it was to the ocean - with cars and attendees parked so close you would think they would have gotten wet as the tide came in. (the restaurant where we ate last night was built at the north turn - thus its name)
We returned to the campground just in time for happy hour followed by a delicious ham dinner provided by the staff of the campground. And followed that with a rousing game of "chase the ace" -- I won at our table
After breakfast casseroles and fruit in the morning we had our monthly meeting and then Ken and I drove down to the beach area just to see what this famous Daytona Beach was like including its "board" walk which is cement. We both agreed that the Virginia Beach area is far nicer but I did take some pictures to show what was there and we did enjoy being out along the water hearing the waves crash and just seeing all the people enjoying themselves on a beautiful sunny day.
At this entrance there is a booth where you pay for the privilege of driving on the beach in designated areas. I'm not sure why they do this because it certainly doesn't make it very inviting to be there as you can tell by this picture.
Lots of people were also riding their bikes in this area
Turn to your left and this is what you see
Now this was more what I prefer to see and enjoy if I'm at a beach
This was an entrance point to the "board walk" and long pier with lots of fishermen along it as well as a huge Joes Crab Shack restaurant and some beautiful views of the water and beach.
And then there were views like this along the "board walk"
where we saw this monument to all the motorcycle racing that takes place here
This huge band shell/stage area was also along the walk
and this intriguing high rise set of shops
We then returned to the campground in time for happy hour and a pizza party
followed by 43rd anniversary cake and ice cream and many members sharing MFW memories including how they found the group or what it has meant to them. Richard Menge was our baker chef.
A few stayed to play cards but most everyone else enjoyed just chatting and looking at all the scrapbooks that have been gathered over the years as well as the slide show of photos that Jeff has created over the years he has been president. We took advantage of that to say our good byes as we were leaving very early the following morning so I could get to a cardiologist appointment at 10:30 am. that Dr. Dudlani had arranged on Monday just before we left for Daytona.